About Us

Our restaurant offers multi-cuisine, with a la carte choices ranging from authentic Chinese dishes to a fine selection of seafood.  We offer an amazing variety of vegetables as well as the finest meat cuts and freshest seafood available.    

Our Head Chef has a wealth of experience having worked in kitchens in China, Malaysia and now here in New Zealand.  Coupled with our Restaurant Manager and her friendly and professional team, your dining experience will be a memorable one.  

The Restaurant transforms itself from a quick buffet spread during the day to an elaborate, cosy dinner by the Infusion bar, making it a great place for a casual get together or even a romantic dinner.    

We believe that a gourmet dining experience can be created out of healthy and environmentally friendly foods. We are proud to state that our restaurant is completely free of genetically modified foods.