À la Carte Menu
Starter Selection
Seafood Croquette
Breaded seafood croquette topped with baby spinach, finished with a poached egg and holl and aise sauce
Mozzarella Tower
Layers of Buffalo mozzarella, beef steak tomatoes and rocket leaves with a julienne of red onions in port syrup
CrispPancettaSalad
Sautéed Italian ham, mushrooms and onions with crisp leaves finished with honey and herb croutons
Salmon and Trout Gravadlax
Rustic green salad with trout flakes and dill bound with a coarse mustard dressing topped with smoked salmon roses
Mains Selection
Sirloin Steak
Sirloin steak cooked to your liking with an array of mushrooms and grilled tomato
Corn Fed Chicken
Breast of corn fed chicken roasted with wild mushrooms and Madeira
Butter Braised Bass
Butter braised bass set onto steamed leeks and topped with parmesan shavings
Spinach and Ricotta Roulade
A roulade of ricotta cheese, beef steak tomatoes and fragrant basil served onto a tomato and pepper salsa
Chef's Special of the Day
The Sweet Selection
Chocolate Orange
Steamed chocolate and orange sponge served with either hot chocolate sauce, ice cream or hot custard cream
Panna Cotta
A smooth vanilla Panna Cotta set onto fresh strawberries and a sweet strawberry syrup
Toffee Fudge Cheesecake
Traditional cheesecake topped with toffee and chocolate served with vanilla cream
Parkside Tiramisu
Tiramisu with mascarpone cream coffee and Tia Maria soaked sponge
Our Top Recipes
Deserts
Beverages
